Kale Slaw

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This kale slaw recipe has been altered from the original recipe, “Asian Kale Salad With Creamy Ginger Peanut Dressing,” by Jennifer Segal. I did use peanut butter that doesn’t have oil added. To eliminate the fat from the peanut butter I am sure you could use pb2.

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Kale Slaw
kale slaw ingredients
Course Salads
Prep Time 20 minutes
Servings
people
Ingredients
For the Salad
For the Dressing
Course Salads
Prep Time 20 minutes
Servings
people
Ingredients
For the Salad
For the Dressing
kale slaw ingredients
Instructions
  1. preheat the oven to 350. Line the baking sheet with parchment paper
  2. bake the almonds until lightly golden brown about 5-10 minutes. Keep a close eye on them or they will burn.
    kale slaw ingredients
  3. Combine all the salad ingredients in a large mixing bowl
  4. combine all of the ingredients for the dressing in the food processor or blender; process until smooth and creamy. If you think the dressing is too thick slowly add a little water till you get your desired consistency.
    kale slaw ingredients
  5. pour dressing over the salad and toss well. Serve immediately!
  6. Note: If you are not eating the slaw right away leave the dressing and almonds off. When are ready to eat add the dressing and almonds.
  7. kale slaw ingredients
  8. kale slaw ingredients
  9. Kale Slaw dressing
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