preheat the oven to 350. Line the baking sheet with parchment paper
bake the almonds until lightly golden brown about 5-10 minutes. Keep a close eye on them or they will burn.
Combine all the salad ingredients in a large mixing bowl
combine all of the ingredients for the dressing in the food processor or blender; process until smooth and creamy. If you think the dressing is too thick slowly add a little water till you get your desired consistency.
pour dressing over the salad and toss well. Serve immediately!
Note: If you are not eating the slaw right away leave the dressing and almonds off. When are ready to eat add the dressing and almonds.