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Nacho Cheese Sauce

Nacho Cheese Sauce

Course Appetizers
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people


  • 2 cups potatoes peeled and cut into small cubes
  • 2 cups water
  • 1 cup onion diced I use yellow onion
  • 1/4 cup shallots diced
  • 1 cup carrots diced
  • 1 Tbsp dijon mustard
  • 1/4 cup lemon juice
  • 1/4 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 cup nutritional yeast
  • lawry season salt salt to taste


  • Place potatoes, water, carrots, onion and shallots into a medium sauce pan. Boil for 15 minutes or until potatoes and carrots are cooked. DO NOT DRAIN THE WATER.
  • Pour entire contents of the sauce pan (all vegetables and cooking water) into a mixing bowl. Blend with the emersion blender until smooth
    nacho cheese sauce
  • Add the remaining ingredients and blend until until smooth and creamy
    nacho cheese sauce
  • nacho cheese sauce