Pancakes

imageBreakfast with a toddler you have to be fast and efficient to eliminate the crying. I always make the same size batch and freeze the rest to have for breakfast throughout the week. I cannot find the recipe that I originally used but when I do I will give credit to the creator.

Print Recipe
Pancakes
Course Breakfasts
Prep Time 5 minutes
Cook Time 5 minutes
Servings
pancakes
Ingredients
Course Breakfasts
Prep Time 5 minutes
Cook Time 5 minutes
Servings
pancakes
Ingredients
Instructions
  1. Mix all dry ingredients together and then add the milk and vanilla.
  2. Heat up your non stick pan on the stove. Then pour the desired size pancakes onto your pan.
  3. Wait for the edges of your pancake to almost look dry before flipping.
  4. Plate up pancakes and eat! Note: If you are freezing the pancakes let them cool down before putting them in your freezer ziplock bag. I like to add parchment paper between each pancake before I freeze them so it easy to separate when I take them out.
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