Mix all dry ingredients together and then add the milk and vanilla.

Heat up your non stick pan on the stove. Then pour the desired size pancakes onto your pan.

Wait for the edges of your pancake to almost look dry before flipping.

Plate up pancakes and eat! Note: If you are freezing the pancakes let them cool down before putting them in your freezer ziplock bag. I like to add parchment paper between each pancake before I freeze them so it easy to separate when I take them out.